Additional Info
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Grape variety:
Aglianico 100%
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Serving temperature:
13%
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Exposure and altimetry:
south-east; from 300 to 400 m a.s.l.
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Planting density:
3500 plants per hectare on average
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Guyot espalierBreeding system:
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Yield:
90 ql./Hectare
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Grape Harvest:
End of October; the grapes are hand-picked and placed in small crates
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Vinification process:
red vinification with maceration of the skins, malolactic fermentation in oak barriques
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Organoleptic properties:
a ruby red wine, with flavors reminding of forest berries, soft and pleasant on the palate with note of sour cherry preserve
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Serving temperature:
18 °C