Aglianico Beneventano IGT

Additional Info

  • Vitigno

    Grape variety:

    100% Aglianico

  • Gradazione alcolica

    Alcohol content:

    13% by Vol

  • Esposizione alitimetra

    Exposure and altimetry:

    south-east; from 300 to 400 m a.s.l

  • Densità impianto

    Planting density:

    3500 plants per hectare on average

  • Sistema di allevamento

    Breeding system:

    Guyot espalier

  • Resa per ettaro

    Yield:

    80ql/Hectare

  • Epoca di vendemmia

    Grape harvest:

    end of October; the grapes are hand-picked and placed in small crates

  • Vinificazione

    Vinification process:
    red vinification with maceration on the skins, malolactic fermentation and subsequent ageing in steel

  • Caratteristiche organolettiche

    Organoleptic properties:

    a ruby red wine, with flavors reminding of forest berries, soft and pleasant on the palate with note of sour cherry preserve

  • Temperatura di servizio

    Serving temperature:

    16-18 °C