Additional Info
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Grape variety:
100% Falanghina
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Alcohol content:
12% by Vol.
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Exposure and altimetry:
south-east; from 300 to 450 m a.s.l.
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Planting density:
3500 plants per hectare on average
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Breeding system:
Guyot espalier
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Yield:
90/100 ql./Hectare
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Grape Harvest:
Beginning of September; the grapes are hand-picked and placed in small crate
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Vinification process:
white vinification in temperature controlled stainless steel tanks, second fermentation in autoclave
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Organoleptic properties:
more or less intense straw yellow color; fresh fragrance with hints of tropical fruit; intense but harmonic flavor
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Serving temperature:
8 -10°C