Additional Info
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Grape variety:
100% Fiano
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Alcohol content:
13,5% by Vol
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Exposure and altimetry:
south-east; from 250 to 350 m a.s.l.
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Planting density:
3500 plants per hectare on average
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Breeding system:
Guyot espalier
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Yield:
80/100 ql./hectare
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Grape Harvest:
End of September; the grapes are hand- picked and placed in small crates
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Vinification process:
white vinification in temperature controlled stainless steel tanks -

Organoleptic properties:
straw yellow in color with greenish glints; hints of white-fleshed fruit and toasted hazelnut; good acidity and body are perceived on the palate
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Serving temperature:
10-12 °C