Additional Info
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Grape variety:
100% Greco
-

Alcohol content:
13,5% -

Exposure and altimetry:
south-east; from 300 to 350 m a.s.l. -

Planting density:
3500 plants per hectare on average -

Breeding system:
Guyot espalier -

Yield:
80/100 ql./hectare -

Grape Harvest:
End of September; the grapes are hand- picked and placed in small crates -

Vinification process:
white vinification in temperature controlled stainless steel tanks -

Organoleptic properties:
golden yellow in color; complex bouquet of ripe fruit, candied fruit, honey; soft and well- structured flavor -

Serving temperature:
12-14 °C