Falanghina del Sannio DOP Vino Spumante Brut

Additional Info

  • Vitigno

    Grape variety:

    100% Falanghina

  • Gradazione alcolica

    Alcohol content:

    12%

  • Esposizione alitimetra

    Exposure and altimetry:

    south-east; from 300 to 450 m a.s.l.

  • Densità impianto

    Planting density:

    3500 plants per hectare on average

  • Sistema di allevamento

    Breeding system:

    Guyot espalier

  • Resa per ettaro

    Yeld:

    90/100 ql./hectare

  • Epoca di vendemmia

    Grape Harvest:

    Beginning of September; the grapes are hand-picked and placed in small crates

  • Vinificazione

    Vinification process:

    white vinification in temperature controlled stainless steel tanks , second fermentation in autoclave followed by six months of ageing on lees

  • Caratteristiche organolettiche

    Organoleptic properties:

    bright straw yellow in color with a fine perlage, fragrance full of hints of citrus accompanied by notes reminding of bread crust. Soft and dry on the palate thanks to the typical acidity

  • Temperatura di servizio

    Serving temperature:

    10 °C